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Blanc Mange (French Fruit Cocktail) Recipe
Ingredient 1 Coconut (whole) Sour Cream Evaporated Milk Condense Milk Fruit Cocktail (in can) Strawberry Cherry (pitted and without stem) Star Anise Extract Instruction Crack open the coconut, save the...
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Croissant recipe
Ingredients Makes 8 croissants 2 cups Bread flour 1 1/4 sticks sticks cold unsalted butter (cubed) 1/2 cup lukewarm milk 3 tbsp sugar 1 pack instant yeast (or dry yeast) 1/2 tsp salt Egg Wash...
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Scallopped Potato Recipe
Ingredient Potato Bell pepper Milk Parsley Onion Hot pepper or cayenne pepper Ragu Parmesan cheese Salt butter Cottage cheese Instruction Wash potato and peel. Do not rinse after peeling, and...
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Coquillole (French Doughnut) Recipe
Ingredients 3 eggs 1 cup Milk 1 tsp Vanilla Extract 1 tsp Almond Extract 1 tsp Baking Powder 1/2 tsp Cinnamon powder 1/2 tsp Nutmeg Powder 1 Stick of Butter...
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Homemade bread (pain fait maison) Recipe
Ingredients: 1 packet Yeast ½ cup warm Water ½ cup Milk (to soften bread) ⅛ cup or 2 tbsp Sugar (brown) 1¾ teaspoon Salt (coarse or kosher preferably) 4 tbs or ½...
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Eggplant Fritters (Acra D’Aubergines) Recipe
Ingredients: 3 cup Eggplants (diced) 1 1/2 cup All Purpose Flour 1 tsp Scotch Bonnet Pepper 1 tsp Parsley (chopped) 1 1/2 tsp Garlic (minced) 3 tsp Salt 1 tsp...
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Sweet Potato Bread/Pudding (Pain patate) Recipe
Ingredients: 4 cups Boniato sweet Potato 1 pinch Powder Clove 1Green Plantain 1 1/2 cup Sugar 1/2 cup Coconut Milk 1 can Evaporated Milk 1/2 Stick of Butter 2 tbsp...
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Sweet -and-Sour Chicken Wings Recipe
Ingredients: 4 Bell Peppers (2 green and 2 red) 3 Onions 2 pack Green Onion 1 head of Garlic 2 Celery Rib 1 bunch of Parsley 3 pack Sin Achiote...
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Pate Kòde Recipe
Ingredients: 4 cups flour (Gold medal All Purpose flour) 1 1/4 Salted water 1/2 Cabbage 1 Carrot 1/2 Onion 1/2 Bell pepper Parsley Thyme Rosemary Oregano 3 Tomato 1-2 Scotch...
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Seitan veggie meat recipe
Seitan veggie meat recipe
Baked potato recipe in the microwave Wash potato. Wrap potato in napkin, place in microwave. Cook for 3 minutes on one side, then turn on the other side and cook...
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