Ingredients:
Eggs
Mayonnaise
Mustard
Parsley
Piping bag and tip
Directions
Boil eggs. Once cooked add cold water to shock eggs and peel. Slice each eggs in half and put yolk halves (yellow parts) in bowl. Mix egg yolks with mayonnaise and mustard. Use piping method to put back egg yolks into the egg white halves. Add small parsley leaf on top for decor. Enjoy!
